The taste of the forest
Lingonberry jam
A jam that is full of berries, lightly tart and rich with forest fruit. The natural character of the lingonberry gives it a fresh, bright edge, balanced by a pleasant sweetness.
€3.50
VAT included
Shipping calculated at checkout. Free over €45.00.
- Baltics & FinlandTracked, usually 1–3 working days, 7 at the latest.
- Bank link or cardSecured by Montonio. We never see your details.
- Pressed near TartuIn small batches.
What's in it, and what to do with it
Lingonberries, jam sugar.
Placeholder values — not lab results. This product has no nutrition record yet, so the table below shows invented figures from the design reference. They must be replaced with laboratory analysis before launch.
| Per | 100 ml | 30 ml |
|---|---|---|
| Energy | 1,050 kJ / 248 kcal | 315 kJ / 74 kcal |
| Fat | < 0.5 g | < 0.5 g |
| of which saturates | < 0.5 g | < 0.5 g |
| Carbohydrate | 61.0 g | 18.3 g |
| of which sugars | 59.0 g | 17.7 g |
| Protein | < 0.5 g | < 0.5 g |
| Salt | < 0.01 g | < 0.01 g |
Sugars are the ones already in the honey and the lemons. Nothing is added.
Ideal with meat, cheese, desserts, or simply on its own.
Where it comes from
We know where our ingredients come from.
Ginger
Grown in Peru, shipped whole, pressed in Estonia within two days of arrival. We press with the skin on — that is where the heat lives.
Honey
Raw summer honey from a family beekeeper in Järva county. Never heated above 40 °C, so it still tastes like the field it came from.
Lemon
Sicilian, juiced the same week. Juice only — the peel makes the whole batch bitter after a month in the bottle.
What people say
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