Ginger · Hibiscus · Honey
Ginger and hibiscus shot
Cold-pressed ginger and lemon juice, Estonian honey and apple cider vinegar, diluted with hibiscus tea and ready to drink.
€3.00
VAT included
€50.00 per litre
Shipping calculated at checkout. Free over €45.00.
- Baltics & FinlandTracked, usually 1–3 working days, 7 at the latest.
- Bank link or cardSecured by Montonio. We never see your details.
- Pressed near TartuIn small batches.
What's in it, and what to do with it
Water, Estonian honey, ginger juice (17.5%), lemon juice, organic apple cider vinegar, hibiscus extract.
| Per | 100 ml | 60 ml |
|---|---|---|
| Energy | 310 kJ / 74 kcal | 186 kJ / 44 kcal |
| Fat | < 0.5 g | < 0.5 g |
| of which saturates | < 0.5 g | < 0.5 g |
| Carbohydrate | 18.3 g | 11.0 g |
| of which sugars | 17.7 g | 10.6 g |
| Protein | < 0.5 g | < 0.5 g |
| Salt | < 0.01 g | < 0.01 g |
Sugars are the ones already in the honey and the lemons. Nothing is added.
Where it comes from
We know where our ingredients come from.
Ginger
Grown in Peru, shipped whole, pressed in Estonia within two days of arrival. We press with the skin on — that is where the heat lives.
Honey
Raw summer honey from a family beekeeper in Järva county. Never heated above 40 °C, so it still tastes like the field it came from.
Lemon
Sicilian, juiced the same week. Juice only — the peel makes the whole batch bitter after a month in the bottle.
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